Anti-Nutritional Factors of Green Leaves of Cassia obtusifolia and Kawal
نویسندگان
چکیده
منابع مشابه
Pharmacognostical studies on the leaves of Cassia obtusifolia Linn
Cassia obtusifolia Linn. (Family: Caesalpinnaceae) is commonly known as “Takla” or “Chakunda” in India, also used as vegetable and cultivated throughout in India, Sri Lanka and many tropical countries. In Indian traditional system of medicine (Ayurveda) the plant is used as digestible, laxative, diuretic, stomachic, antipyretic, improves the appetite, biliousness, blood diseases, burning sensat...
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BACKGROUND The root and stem bark of Cassia sieberiana DC. (Caesalpiniaceae) and the root of Senna obtusifolia (Linn) Irwin and Barneby (Caesalpiniaceae), used for constipation in Nigeria, were assayed for laxative properties in male albino rats using the official senna leaf (Senna alexandrina Mill. family Caesalpiniaceae) as the reference standard. This is with a view to finding alternative la...
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Effect of Gamma, Electron Beam and Infrared Radiation Treatment on the Nutritional Value and Anti-Nutritional Factors of Sorghum Grain
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متن کاملPharmacognosy of Cassia Alata Linn – leaves
Cassia alata Linn, Commonly known as semaiagathi in Tamil is well known for its various medicinal properties in Indian systems of medicine. Various parts of this plant are used as vermicide, astringent, purgative, expectorant and to treat skin diseases. The present work deals with the anatomy, quantitative microscopy, physical constants and fluorescence analysis of the plant leaves.
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2015
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000483